What we say
Mediterranean cuisine
Two European chiefs present a range of Mediterranean fare, from Lebanese salad with marinated goat cheese to Ravioli Apperti: sautéed shrimp, chunks of fish in a lobster sauce, Chile roasted red snapper over lime cilantro sauce.
1 reviewWhat visitors say
First to Review - March 10, 2008 - Visited: March 2008
located in the center of town, trio is really a top notch restaurant, though expensive. the ricotta spinach ravioli is a great way to begin, then seafood or beef to follow. if you have a big party reservations are definitely required
So, what do you say?