Two European chefs present a range of Mediterranean fare, from Lebanese salad with marinated goat cheese to Ravioli Apperti: sauteed shrimp, chunks of fish in a lobster sauce, and Chile roasted red snapper over lime cilantro sauce. Choose a glass of wine from an expensive menu and dine in the flourishing plant-filled courtyard.
Address
Guerrero 264
Puerto Vallarta,
Jalisco, Mexico
48300
Near: Hidalgo y Matamoros
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food too heavily sauced
ordered a fish soup which was delicious with lots of varied seafood. the Spanish Shrimp however, with plenty of shrimp was just drowned in a heavy, overly fat-loaded sauce. nice wine list
delicious
located in the center of town, trio is really a top notch restaurant, though expensive. the ricotta spinach ravioli is a great way to begin, then seafood or beef to follow. if you have a big party reservations are definitely required