Cooking Class with Chef Caliz

Cooking Class with Chef Caliz Featuring: Local seafood, fish and shrimp The concoction of two marinades Asian and traditional herbs for fish and shrimp Grilling, roasting and baking techniques, garnishes Sorbet Hands on prep and cooking experience with lunch and appropriate wine or non alcoholic ginger beer included Saturday afternoon from 3-6 November 14th. Class limited to 10 Cost 800 pesos per person. Cash or credit card 10% discount for members 50% deposit will hold your space.. Contact office for reservations 2221015 169 Francia Col Versalles Vallarta.